Modern Agri Seeds Pvt Ltd

Wheat Seeds Unnat PBW-550

Wheat Seeds Unnat PBW-550

Wheat Seeds Unnat PBW-550

Unnat PBW-550 is a high-yielding wheat variety developed by the Indian Council of Agricultural Research (ICAR) in India. It’s known for its multiple benefits for farmers, including high yield potential, disease resistance, and excellent grain quality. Here’s a breakdown of its key specifications:

Quantity
  • Yield Potential: Unnat PBW-550 boasts a very impressive yield potential, with reports indicating it can produce up to 6-7 tonnes per hectare (t/ha). This is significantly higher than the yield of many traditional wheat varieties.

  • Maturity: Information on the exact maturity period of Unnat PBW-550 varies slightly across sources. Some sources claim it matures in around 145 days, while others suggest it might take up to 146 days under Punjab conditions.

  • Plant Height: Unnat PBW-550 is categorized as a double dwarf wheat variety, with an average plant height of about 86 cm. This short stature reduces the risk of lodging (plants falling over).

  • Disease Resistance: Unnat PBW-550 offers resistance to several common wheat diseases, including rust and leaf spot. This reduces reliance on pesticides and promotes a healthier crop.

  • Grain Quality: Unnat PBW-550 is known for its excellent grain quality. It has high protein content and other essential nutrients, making it a nutritious choice for consumers. The grains are also reported to be bold, amber-colored, hard, and lustrous, with good milling and baking properties.

Here are some additional points to consider:

  • Unnat PBW-550 is a popular choice for farmers across India, but specific suitability might depend on your region’s climate and cropping practices.

  • Limited information is available on specific fertilizer requirements or sowing recommendations for Unnat PBW-550. Consulting with local agricultural advisors or research institutions in your area is recommended.

Overall, Unnat PBW-550 appears to be a valuable option for farmers seeking a high-yielding, disease-resistant wheat variety with excellent grain quality. Its suitability for diverse regions and potential for improved productivity and nutrition make it a promising choice.

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