Modern Agri Seeds Pvt Ltd

Wheat Seeds PBW-771

Wheat Seeds PBW-771

Wheat Seeds PBW-771

You’ve previously inquired about the specifications of PBW-771 wheat variety. Here’s a recap of its key features:

Quantity
  • Origin: Developed by Punjab Agricultural University (PAU) in Ludhiana, India.

  • Target Region: PBW-771 is recommended for late sown conditions (around mid-November) under irrigated conditions in several states of India. These include Punjab, Haryana, Delhi, Rajasthan (excluding Kota & Udaipur divisions), western Uttar Pradesh (excluding Jhansi division), Jammu & Kashmir (Jammu and Kathua districts), Himachal Pradesh (Poanta Sahib valley and Una districts), and the Terai region of Uttarakhand.

  • Key Specifications:

    • Yield Potential: PBW-771 boasts a high yield potential, with reports indicating it can produce up to 54 quintals per hectare (q/ha). This translates to roughly 5.4 tons per hectare under ideal conditions.
    • Maturity: It matures in approximately 120 days after sowing.
    • Plant Height: PBW-771 has an average plant height of around 95 cm, placing it in the semi-dwarf category. This reduces the risk of lodging (plants falling over).
    • Disease Resistance: A significant advantage of PBW-771 is its very high resistance to leaf rust and stripe rust, two major wheat diseases in India.
    • Grain Quality: PBW-771 is known for its good grain quality with a high zinc content, making it a potentially more nutritious option.
  • Additional Points:

    • PBW-771 is specifically chosen for its suitability for late sowing conditions, allowing farmers to extend their planting window.
    • Local agricultural extension services or research institutions can provide the most up-to-date information on sowing recommendations, fertilizer requirements, and best agronomic practices for PBW-771 in your specific area.

Overall, PBW-771 is a valuable option for farmers in the target regions who require a high-yielding, disease-resistant variety suited for late-sown, irrigated conditions. Its good grain quality with high zinc content adds to its nutritional value.

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