A globally preferred basmati variety, renowned for its superior grain length, rich aroma, and outstanding elongation after cooking, making it ideal for premium markets. Duration: 140–145 days (seed to seed) Yield: ~4.5–5.0 t/ha (18–20 q/acre approx.) Grain Quality: Extra-long slender grains with strong aroma and exceptional elongation after cooking Cooking Quality: Fluffy, non-sticky rice with …
