Key Specifications:

• Maturity: PR-126 matures relatively early, taking approximately 123-125 days after sowing. This short growing period can be advantageous for farmers by allowing for double cropping or earlier harvesting.
• Yield Potential: While information on exact yield figures can vary depending on sources and growing conditions, PR-126 is generally known for its average yield potential of around 30 quintals per acre (or roughly 75 quintals per hectare).
• Water Requirement: A significant advantage of PR-126 is its lower water consumption compared to traditional paddy varieties. This makes it a water-efficient option, particularly suitable for regions facing water scarcity.
• Plant Height: PR-126 attains an average height of around 102 cm, making it a medium-tall variety.
• Disease Resistance: PR-126 exhibits resistance to seven different bacterial blight pathogens, which can significantly reduce disease infestation and potential yield losses.

Additional Points:

• PR-126 is a popular choice for farmers due to its combination of early maturity, water efficiency, and decent yield potential.
• It’s recommended to keep the field filled with water for 15 days after sowing to ensure proper initial establishment.
• Local agricultural extension services or research institutions can provide the most up-to-date information on sowing recommendations, fertilizer requirements, and best agronomic practices for PR-126 in your specific area.

Overall, PR-126 seems like a valuable option for paddy farmers in Punjab and similar regions seeking a water-efficient, early maturing variety with some disease resistance and a reasonable yield potential. Consulting local agricultural experts for the latest information is always recommended for informed decision making.