Key Specifications:

• Maturity: PR-121 matures in a relatively short duration, taking approximately 140 days after sowing. This maturity period falls under the medium maturity category.
• Yield Potential: PR-121 boasts a high yield potential, with reports indicating it can produce up to 76 quintals per hectare (or roughly 30.4 quintals per acre) under ideal conditions.
• Plant Height: PR-121 is a semi-dwarf variety with an average plant height of around 98 cm. This reduces the risk of lodging (plants falling over).
• Disease Resistance: PR-121 exhibits resistance to nearly ten pathogenic diseases, including bacterial blight, a common threat to paddy crops. This resistance can significantly reduce disease infestation and potential yield losses.
• Grain Quality: PR-121 is known for its long, slender, and translucent grains, which are often preferred characteristics in the market.

Additional Points:

• PR-121 is a popular choice for farmers due to its combination of good yield potential, resistance to various diseases, and desirable grain quality.
• Local agricultural extension services or research institutions can provide the most up-to- date information on sowing practices (seed rate, nursery management), water requirements, fertilizer requirements, and best agronomic practices for PR-121 in your specific area.

Overall, PR-121 appears to be a valuable option for paddy farmers in target regions seeking a high-yielding, moderately early maturing variety with disease resistance and good grain quality. Its semi-dwarf stature and potential for efficient disease management make it an attractive choice. Consulting local agricultural experts for the latest information and specific recommendations for your location is always recommended.